Today, we hit Reading Terminal Market for fish. The crowds of tourists and local shoppers make it difficult to navigate, but with at least three fish vendors, comparison shopping is easy. Observation of the day: People get pushy around fresh produce.
The whiting looked surprisingly like the star of Aliens. Those teeth are frightening. I haven't done much fishing, but I did catch a huge catfish. That bottom dweller was mean! He tried to bite me when was attempting to set him free. If it had been this whiting, I would have been in serious trouble. Fish aren't as jolly and nice as those Goldfish cracker ads may have you think.
Although it is difficult to see in this photo, the skate wing lived up to its name, an odd cross between fish and bird. I did some research about skates and their featherless wings. Relatives to sharks (huh?), skates and sting rays contain neurotoxins. According to CHOP, the stings from these fish can be deadly. I know about the death of the beloved Crocodile Hunter from a sting ray, but I didn't realize skates could pack the same punch. Apparently, proper handling and preparation makes skate wing safe and tasty to eat, but I am still scared. Next time I am at Reading Terminal, I will visit it in the display case. Perhaps prolonged and repeated exposure to it, behind glass, will desensitize me.

The sea bass stood out from the sea of pure white fillets. striking. The contrast between black and white caught my eye.

We chose croaker for dinner. I was thrilled to see our fish scaled and filleted while we waited. I plan to go back with a better camera and document the process. I may have the beginnings of a friendship with the fishmongers. They were so entertained by my enthusiasm for their fish handling skills. The scaling process looks messy and fun. Also, the quick fillet and deboning deserved applause. (Without the right knife and technique, one can quickly ruin a fish... speaking from personal experience, here.) Previously, I would have been reluctant to go with so-called lesser fish, but M. proved me wrong. A few weeks ago, he came home with two cheap and stinky mackerel, which quickly became a delicious dinner. His hands still smelled the next day, but at least we had our Omega-3's for the week. Note to self: We need to source less smelly mackerel.